Directions:
Step 1
- Preheat oven to 200°C and line a baking tray with baking paper.
- Prick potatoes all over with a fork.
- Drizzle with oil, season and roast for 1hour, or until tender.
Step 2
- In the last 10 minutes of the cooking time, fry the chorizo in a dry frying pan until slightly crispy.
- Add garlic, rosemary, and toss to combine, then remove from heat.
- Split the sweetpotatoes lengthways and drizzle with tzatziki.
- Sprinkle over the crisp chorizo and scatter with crumbled feta, jalapeños and fresh mint.
Preparation time: 20 minutes
Cooking time: 1 hour